The San Francisco Chronicle voted these the Best Hot Dogs In the Nation in 2004, and we think nothing's changed since. Our 49ers have a loyal following in the Bay Area, and it's not hard to see why. When you know, you know.
Our excellent Andouille is in a class of its own. With its nearly foot-long length and special spice blend, you're sure to love our Andouille. We blend 100% pork with spices like paprika and red pepper flakes, stuffed into our all-natural casing. Try it in your favorite pasta with a light cream sauce – it's a real pleaser.
These sausages blend our quality chicken with smoked whole apple chunks and real honey. The all-natural pork casing gives this sausage a good snap, with a 100% chicken blend inside. The smoky finish goes well with just about anything, but pairs especially well with a nice cold one.
These sausages bring the heat! Fresh jalapeño puree and red pepper flakes add some spiciness to our delicious blend of pork and beef. An all-natural casing provides a great snap after cooking, and they're especially delicious in pasta.